Since theres only 2 of us, many dishes result in leftovers, which is fine by us lol. My husband has to have it at least once a month. Was wondering could you use chicken breasts and if so how many would you recommend using ? That could do it since Pasta will thicken a soup up. So dont even think for a second that you should order this soup from a Chinese takeaway. Thanks for posting! Instructions. Turn off heat and allow to stand 5 minutes. So, check out my ultimate guide on brining chicken. Otherwise, if youve got your hands on a can of creamed corn and some cornstarch, that will also do the trick. Hi there, I think that would be alright. Slow Cooker Instructions: Prepare the soup through step 1 on the stovetop. Return the broth to the slow cooker, and switch the heat to high. My daughter who doesnt normally like soup she loves it too. Cooked chicken breast with onion, garlic and some knorr chicken bouillon. Youre very welcome! I made this tonight. Im so happy you enjoyed that. For the soup, in a 4-quart or larger saucepan, heat the olive oil over medium heat. Perfect for a cold, rainy day with some biscuits. I followed the recipe pretty much step by step other than that. I made this for Halloween dinner last night and it was so delicious and perfect way to add in some healthy veggies before trick or treating. Post a photo to Instagram and tag #ambitiouskitchen. Its honestly perfect for any time of year and the flavors are insane. Now add your broth, carrots and potatoes. Im so happy you enjoyed it, Jenny. Excellent recipe. Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. First of all, as with any chicken recipe, I encourage you to always brine your chicken beforehand for the juiciest and most tender results. Cook the ginger, chile paste, and turmeric in sesame oil.2. Alternatively, you can also use rice noodles, which are a little bit thinner and more appropriate for this Chinese soup. It should freeze fine if you omit the noodles and add fresh ones when you reheat it. Glad you enjoyed and I hope you find some more recipes here you love . I added two more cups of chicken stock to tone it down a little bit. There are also plenty of fresh herbs for an immune-boosting broth that everyone will truly love. Sorry if I changed this up and then said awesome, but its actually the key ingredients you use that makes it taste so good regardless of how people change up. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. I put everything in the crockpot and when the chicken is ready, take it out to cool while I remove 2 cups of the veggies and a cup of the broth and puree to make the soup creamy without the need for roux. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Chicken noodle soup is not really a thing in Sweden and this was the first time or neighbours (85 y/o) ever tried a noodle soup. The cream adds a richness that is normally lacking. Hi Caitlin! First, to make this soup more filling but light, add courgetti instead of noodles. It really does feel nourishing love all the veggies and spices. I used a whole rotisserie chicken and removed the meat and boiled the bones for the stock, plus added 6 cups of chicken bone broth and spring water to almost fill the large pot. It was a bit time consuming and required a bunch of chopping and different pots and pans, but was totally worth it! I also went grating-happy with my carrots yesterday, so I had only grated carrot. . The only thing I did different was add spinach to it for additional nutrition boost. Transfer chicken to plate and set aside. I was testing out some gluten free egg noodles, and those just disintegrated into the soup, so I will not be using that brand again. Say hello to our most popular recipes of February. Hi Michelle! Thank you for sharing your great review, Ashlee! Then I add either noodles or barley the last 30 minutes and serve. Heat olive oil in a large stockpot or Dutch oven over medium heat. Saute for 3-5 minutes, the slowly add in the chicken broth, thai chili paste and soy sauce. Happy New Year! I made this last night and its the best thing Ive made in awhile. Im so glad you loved this recipe. Thanks so much for the review . Next time I am going to add fresh egg noodles! Its so so delicious !!! But for a lighter version, I simply omit the roux and noodles. It is totally fine, Im actually glad that you share it with us. Will definitely make this again. I substituted olive oil for butter, milk for cream, used left over BBQ chicken and blended all the ingredients(my daughter doesnt like the texture of cooked veggies), except the pasta, with a hand blender. Just tweaked it a bit. Slowly, while whisking, add 1-cup chicken broth to the roux and whisk vigorously until smooth. Skim off any impurities that rise to the top. Use a high quality low sodium chicken broth or make your ownchicken broth This has become a staple recipe in our house. I am a ginger junky and cant imagine any recipe having too much fresh ginger. Hashtag them #natashaskitchen, Ladle (heres the beautiful ladle pictured above) this creamy chicken noodle soup into warm bowls and serve with soft crusty French bread. OMG so good! Pour the soup mixture over the broccoli and chicken. . A lovely chicken broth always goes down well. In a large soup pot or dutch oven, combine 6 cups chicken broth with 5 cups water and 1/2 Tbsp salt. Thank you! Oh, and its even better the next day! Add the garlic and cook for another 30 seconds. Thank you . Hi, I was afraid to take the fifth step but I dont really regret it, the soup is delicious thanks . The Spruce / Elizabeth Briskin. I just made this tonight for the first time and its the best soup Ive ever made. Thanks for the recipe! Add pasta and simmer covered for 10 minutes. Transfer to a 5-qt. Your email address will not be published. Ooh I love the flavors in this soup. Thank you for that great review, Im so glad you enjoyed this recipe. Thank you for the recipe! Thank you so much, success to both of you and, keep those fabulous recipes coming. Thank you for sharing those changes with me. Stir the soup, milk and curry powder in a small bowl. Add the sweetcorn, chicken and milk and cook gently for 3-4 mins, stirring often. Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. Thats just awesome!! Thank-you Kathleen. If you're making this recipe with the intention of freezing it, consider preparing the soup and noodles separately. This is the MOST WONDERFUL Chicken Soup Ive ever had!!! Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 minutes, stirring often until soft and golden then transfer to soup pot. I think that should work just fine! My husband loved it! It never truly ends up any thicker for me like I think it should? Ultimately, what gives this Chinese soup its nutritional value and originality is the addition of egg, which also gives a creamy consistency. Hi. This soup turned out pretty good. Often times broth-based soups lack flavor but this is absolutely divine, filling and so full of flavor. Also, it is not uncommon to add ginger, rice wine and dried goji berries. I wasnt sure about the dill, but it was subtle once completed. I love Tom Yum soup which can be sort of clear depending who makes it! Thanks so much for the sweet review . Unsubscribe at any time. Can this be used as a substitute? Thanks for sharing a awesome recipe. Now I go to your website for all my recipes. Ultimately, if you want to, you can do so! Thats wonderful! I used a teaspoon of the Thai curry paste as I was feeding this to my family, really happy I added it as I could still taste it but there was no spice at all for their little tastebuds. I always make it enough to lasts for 2 days and keep well in the fridge. Have you ever used wild rice in place of the noodles? ), Rotisserie chicken breast (2-2/12 cups or so). Feel free to choose the vegetables that you most enjoy. It reminds me of pho, but with much cleaner ingredients. Thank you for sharing that with me! Great to hear that you all loved it. Another AK soup win! Stir in lettuce and remove from heat. This was a hit with my family. Remove the chicken from the pot and set aside. Remove from heat. My husband of 35 years, who is not a soup lover, said it was the best soup that I have ever made. It turned out perfect and so delicious. Also make sure your heat isnt too high or it would burn and thicken too quickly. Im so glad you enjoyed that, Terry! I made this chicken noodle soup. Glad it was enjoyed. Excellent recipe ! Preheat oven to 300F. I have not tried experimenting with using some healthy substitutions for this recipe to advise. Required fields are marked *. Im so happy you loved it, Adora Thanks for the review! My secret to making the best Chinese chicken soup is the main ingredient which is the chicken, of course! This is my favorite soup to make/eat. Thats just awesome! Made this soup today. Overall, many elderly Swedes do not appreciate pasta in any form, as we didnt have it here when they grew up. I try not to cook up too much pasta as Im only cooking for two. Hi Rachel, I havent tested that to advise. This looks pretty easy! there is nothing more comforting, Signed up to your email newsletter, thank you so much, Like a clear vegetable soup put veg in my slo cooker with stock, slo cook then strain x. just made this soup and we love it, how long would leftovers of this be kept in the frig? Your email address will not be published. I think you might be referring to a different recipe but Im glad you loved it! This soup is sooo delicious thank you for the recipe, we like it with crusty sourdough bread brushed with butter and olive oil! This recipe is fantastic. Ah this is amazing! Cant wait for left overs tomorrow. Read more comments/reviewsAdd comment/review. I end up boiling the soup for awhile in order to get it to blend fully? I know its been a while since Ive given you a new recipe, but there are so many older recipes on Ambitious Kitchen that never got the love they deserve. Traditionally, you can also add fresh chives, even more spring onions or fresh mushrooms for an earthier flavour. I love that you had a great conversation over my soup recipe. and make it often. This soup is amazing thank you for the recipe and I just read about you and didnt know you were a sister in Christ, Im also a sister in Christ (yay) and I love seeing how God has blessed you and your family!! Add garlic and cook for 30 seconds, until it just begins to turn golden. Add garlic, mushrooms, onion, carrots and celery. Most importantly, to cut down on sugar, limit the amount of sweetcorn. Bring to a boil, then reduce heat and simmer for 25 minutes. Third time making this soup. Any reason why you mix the broth with water? Cannot wait to make it again!! I am happy, because, who needs the extra carbs after Christmas? Thank you for your good feedback! Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. Didnt use dill but I did toss in a teaspoon of Cajun seasoning which is what gave LIFE to this amazing comfort food. Added 4 cloves of grali garlic with veggies. I hope you do!! Awesome on the cookbook! I got mine at Sams Club, I love it and its reasonably priced. Add soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chicken. I dont usually have heavy cream on hand, but I always have 10% cream for my coffee! Made it when I was craving pho instead of ordering takeout and it totally hit the spot. Make your very own fakeaway in the comfort of your own kitchen in just a matter of minutes. It was so delicious and tasty. Wow! Topping off with a bit of parmesan works well. Thank you for sharing your wonderful review, Irina! Glad you enjoyed it! Feel free to do an experiment! Tweaked it though. Hi Stacey, I imagine that should work too. 04 of 20. I would love to make this, am wondering if it can be made in the Instapot if its not a hassle could you provide directions for that? I love this recipe! I added fresh mushrooms, more bok choy and chicken, therefore I had to add approx 4 cups more of chicken broth for a more soupy dish. Please check your inbox to receive your free download! Sounds like a plan, good to hear that you love the results! Just made this yesterday, and everyone in my family of 4 loved it! Great idea with the noodles yum. . Thank you for that awesome review Jenny!! I would love to have that 3 times a week. I literally cant stop taking spoonfuls out of the pot! In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2minutes or until just barely turning golden. Thank you for sharing that with us and I hope you love every recipe that you try. The soup was so flavorfull !!! Thank you for sharing! Im so glad you enjoyed that. Im so glad you enjoyed it! I added in some mushrooms and rice noodles like you suggested to make it a little heartier too. We got approx 6-8 servings. Cover and cook on low until chicken and vegetables are tender, about 4 hours. Thanks for stopping by! Reduce heat and stir in chicken and vegetable seasoning packet from soup mix. This soup is so yummy! Sounds wonderful. Cook, stirring occasionally, until tender and just cooked through, about 10 minutes. I serve mine with a mountain of spring onions on top! 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